Zucchini Cake Recipe

filed under: Cakes July 25, 2018

这西葫芦蛋糕食谱与奶油干酪结霜是吃你的蔬菜的最佳方式!这是一个美味的香料饼馅西葫芦和厚厚的奶油乳酪糖霜突破。爱西葫芦的食谱?你一定要试试我的Zucchini Brownies,Chocolate Zucchini Cake柠檬蓝莓蛋糕西葫芦!

Moist Zucchini Cake Recipe

Zucchini Cake Recipe


Why add zucchini in a cake?嗯,这是像胡萝卜蛋糕或香蕉面包。西葫芦增加了水分的蛋糕。它使蛋糕柔嫩。另外,你有没有在你的花园里种植的西葫芦?它是如此难以跟上。您可以直接吃了2周后,仍然有西葫芦的一篮子挑吃。烘烤到一些蛋糕或酒吧是另一种方式来使用它了!

Baking with Zucchini

When using zucchini in recipes there are a couple提示与技巧help to make sure your baked goods are perfect!

-Use the fine side of your grater. Coarser pieces will have a slightly more noticeable flavor and texture in a finished cake or bread recipe. (Farm kids tend to want that!)

-Some recipes ask that the zucchini is pressed well with a clean towel to soak up excess moisture or to prevent whatever your baking from getting too soggy.狠抓配方that you are making with zucchini as the level of moisture they provide is important. For instance, in this recipe, the zucchini is the main source of moisture and should not be drained.



Cream cheese frosting can be a little tricky. Apparently, it can get runny or soupy. Has that happened to anyone? It’s true, it can get quite soft. I think there are a couple of tricks to this, but first I should say that I haven’t actually dealt with it being too soupy.

  1. 你的黄油可能太软。这是一件事。如果the butter has started out a soupy mess it’s very possible the frosting will be too.
  2. You didn’t add enough powdered sugar to thicken it up.
  3. You added too much milk or cream.

But it can be fixed. I think we can troubleshoot this pretty quickly. If your butter was too soft, place the frosting in the fridge to let the butter firm up some. If you added too much milk or cream, add a little more powdered sugar. This will make your frosting sweeter so don’t go overboard with it.



Zucchini Cake Recipe

Zucchini Cake
35 mins
Cook Time
1 hr
Total Time
1 hr 35 mins

This cinnamon zucchini cake with cream cheese frosting tastes like a tender spice cake. It has plenty of zucchini to keep the cake moist and cinnamon for flavor! It's topped with a thick cream cheese frosting.

Course: Dessert
美食: 美国
Keyword: zucchini cake
Servings:15 people
  • 3zucchini磨碎
  • 1cupgranulated sugar
  • 1cuplight brown sugarpacked
  • 2tsp.ground cinnamon
  • 1/4tsp.ground nutmeg
  • 1 1/4vegetable oil
  • 4eggs
  • 2tsp.vanilla extract
  • 3 1/4all-purpose flour
  • 2tsp.baking soda
  • 1/2tsp.baking powder
  • 1tsp.salt
  • 8盎司cream cheeseroom temperature
  • 1cup牛油room temperature
  • 4powdered sugar
  • 3T.milk
  • 1tsp.vanilla extract
  1. Preheat oven to 350 degrees. Spray a 9x13pans with non-stick cooking spray.
  2. 约2个中等西德赢体育游戏葫芦篦制作3杯。不要挤压出汁西葫芦。
  3. 加入砂糖,红糖,肉桂,肉豆蔻和在一个中型碗。搅拌结合。
  4. 添加植物油和混合直到合并。

  5. 添加在香草和一次鸡蛋一个。拂直到结合,然后添加下一个,直到所有的鸡蛋都被纳入。
  6. In a separate bowl, add the flour, baking soda, baking powder, and salt. Stir until incorporated.
  7. Add the dry ingredients until the wet and beat with a hand mixer until combined.
  8. Add the zucchini and fold in with a spatula.
  9. 倒入面糊倒入准备好的烤盘。
  10. Place in the oven and let it bake for about 1 hour to 1 hour 5 minutes or until a toothpick comes out clean or with moist crumbs.
  11. Remove from the oven and let cool completely.
  1. 在一个大搅拌碗,加入奶油奶酪。与介质的手动打蛋器,直到奶油击败。
  2. 加入黄油和媒体打至合并。
  3. Add the powdered sugar, milk, and vanilla and beat on low until the powdered sugar is mostly worked in. Turn the mixer to medium and finish beating the powdered sugar into the frosting.
  4. Spread the frosting on top of the cooled cake using an offset spatula.

Recipe Video


Zucchini Brownies{VIDEO}

Chocolate Zucchini Cake{VIDEO}

White Zucchini Cake{VIDEO}



谢谢从米兰达Cookie Dough & Oven Mitt这个奇妙的配方!


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  • 杰特惠特菲尔德 说:

    若干年前的夏天有些朋友总是把我从他们的花园节瓜...但我从来不喜欢它!现在,我已经长大了,LOVE西葫芦,他们从来没有带来任何 - 哈!去搞清楚!!
    Thanks for a great recipe!!

  • Mary Lynne 说:

    This recipe turned out great! The cake was super moist and I added fresh bueberries. I made it for a family reunion, it was going very fast.

  • The Modern Proper 说:


  • Michelle Englefield 说:

    Um…are you serious that you bake a 9×13 size cake for an hour?! That’s what you need to bake in a loaf pan or a bundt pan. I baked mine for 45 minutes and it was more than done.

  • Sue 说:


  • Pam 说:

    Good taste yummy frosting

  • Rita 说:

    FANTASTIC!感谢你的分享。就在今天上午的这一点 - 没有采取任何时候都。很滋润。不会太甜。我说这给了它一个额外的紧缩核桃。美味的。家庭喜欢它。

  • Dianne B. 说:

    I usually have an abundance of zucchini each year and I thank you for zucchini cake recipes which are not chocolate. I love chocolate but I wanted some thing new in the zucchini cake line. I do have a recipe for a lemon zucchini cake but these recipes for the White zucchini cake and the Spice zucchini cake will be great additions to what to do with zucchini.

  • 珍妮特·泰伯 说:

    The two tsp of baking soda made mine taste terrible and too salty. My whole cake was ruined. I will make it again but without all that baking soda. I will just use 1 tsp.

  • Penny 说:


  • 雷切尔 说:


  • Wendy 说:

    Thank you so much for sharing the above recipe and its so tasty spongy and yummy.

  • Joanne Tuholsky 说:


  • Mary n shelton 说:


  • 不及格的甜品!