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  • Pumpkin Snickerdoodles

    filed under: 曲奇饼 10月10日,二千零一十八

    这些是完美的光和绒毛pumpkin snickerdoodlesfor Fall.曲奇饼是由肉桂和糖衣制成的,里面很软,艾里纹理Not only do kids love these pumpkin snickerdoodles,但是成年人也是!如果你喜欢这些,那你就得试试我的另一个snickerdoodle食谱.这是最好的!!

    这些是完美的灯光和蓬松的南瓜窃笑秋天。

    Pumpkin Snickerdoodles

    I've made several different kinds of snickerdoodles,但我觉得这个南瓜士力架食谱是我最喜欢的。The cookie dough is really,really sticky.你要拿一个饼干勺,把面团舀进一碗肉桂和糖里。Once the cookie is coated in cinnamon and sugar,you can pick it up and place it on the baking sheet.It becomes so much easier to manage with that cinnamon and sugar coating.

    To make the pumpkin snickerdoodles,I went with dark brown sugar instead of light brown sugar.你可以使用其中一种,但我完全赞成加深棕色的糖和额外的糖蜜。I also choose to use pumpkin pie spice instead of the combination of cinnamon,生姜,nutmeg,多香果丁香。I find that people are more likely to have pumpkin pie spice on hand rather than the spices individually.

    这些是完美的灯光和蓬松的南瓜窃笑秋天。

    南瓜普洱

    For pretty much any recipe you're making,你要确保你已经拿到了罐装南瓜饼而不是南瓜派。南瓜馅饼组合不适用于这个食谱,或者其他任何一个食谱都不适用于寻找南瓜pur_e。

    你可以,然而,make your own pumpkin purée with sugar pumpkins.你只需要把南瓜切成两半,清理种子或者我称之为,"胆子out of it,and roast it cut side down in the oven until it's soft.之后,scoop out the pumpkin and puree it in a food processor.自制的南瓜泥比罐装的要嫩一点,所以我不能肯定南瓜饼干是怎么用的。My guess would be that it will be even stickier in dough form and flatter after they're baked.

    这些是完美的灯光和蓬松的南瓜窃笑秋天。

    如何做南瓜饼

    就像任何饼干配方一样,先把黄油和糖打成奶油状。Add in the pumpkin,any extracts,还有鸡蛋。Once that's all mixed together,加入所有的干原料。Using the hand mixer,beat it until the cookie dough comes together.

    把肉桂和糖放进碗里搅拌。开始往肉桂糖里滴饼干勺南瓜饼干。把饼干卷起来,直到它们涂上肉桂和糖。烘烤和吃。

    听起来很简单,正确的?It is.

    这些是完美的灯光和蓬松的南瓜窃笑秋天。

    What temperature to bake pumpkin snickerdoodles??我的饼干是在华氏350度的温度下烤的。

    Can you freeze pumpkin snickerdoodles??Yes!You can freeze them up to 3 months baked and stored in a freezer bag.你也可以把饼干面团放在铺有羊皮纸的饼干纸上。把它们放进冷冻室,直到它们被冷冻,然后把它们放进冷冻袋中保存3个月。我建议把它们冷冻烘焙,否则如果你先把它们解冻,你可能会有一团粘糊糊的饼干面团。

    我可以不加奶油做南瓜饼吗??Yes!While the cream of tartar does add a tanginess to the cookies,if you don't have it on hand it can be left out.

    5from 8votes
    stack of pumpkin snickerdoodles on a white plate with white pumpkins behind them
    Pumpkin Snickerdoodles
    Prep Time
    15 mins
    Cook Time
    十三 mins
    Total Time
    二十八 mins

    这些是完美的灯光和蓬松的南瓜蛋糕蛋糕秋天。曲奇饼是由肉桂和糖衣制成的,里面很软,艾里纹理Not only do kids love these pumpkin snickerdoodles,但是成年人也是!!

    Course: Dessert
    Cuisine: 美国人
    Keyword: pumpkin snickerdoodles
    Servings: 三十七 cookies
    Author: 米兰达库斯
    Ingredients
    曲奇饼
    • 杯子 黄油 room temperature
    • 3/4 杯子 深棕色糖 包装
    • 3/4 杯子 granulated sugar
    • 3/4 杯子 南瓜泥
    • TSP。 vanilla extract
    • 鸡蛋
    • 2 1/2 all-purpose flour
    • 2 TSP。 pumpkin pie spice
    • 1/2 TSP。 酒石膏
    • 1/2 TSP。 baking powder
    • 1/2 TSP。 小苏打
    • 1/2 TSP。
    肉桂糖
    • 1/4 杯子 granulated sugar
    • TSP。 ground cinnamon
    指令
    1. 把烤箱预热到350度。Line a cookie sheet with parchment paper.
    2. 在一个大的搅拌碗里,add in the butter,brown sugar,还有糖。用手搅拌机中速搅拌至成奶油状。
    3. Add in the pumpkin puree,vanilla extract,and egg.Beat until incorporated.
    4. Add in the flour 1/2 cup at a time,pumpkin pie spice,奶油鞑靼,baking powder,小苏打,和盐。把面粉打低,直到把大部分面粉磨成粉。Turn the hand mixer to medium and beat the rest of the flour into the cookie dough.

    5. 在一个浅碗里,加入肉桂和糖。搅拌混合。
    6. 用1 1/2汤匙的饼干勺,把饼干面团舀进肉桂和糖里。Roll the cookie dough until it's completely coated in cinnamon and sugar.
    7. Place onto the prepared cookie sheet 2 inches apart.
    8. Bake for 10 to 13 minutes until the cookies are done.我的花了13分钟。在饼干片上冷却10分钟,然后转移到金属架上完全冷却。

    寻找更伟大的饼干食谱?I've got you covered!!

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    评论

    Just baked these and they are AMAZING!!!!!!I altered the recipe a little,I used 3/4 tsp cinnamon and 1/4 tsp pie spice in the coating and added 1.5 cups of chocolate chips to half of the dough.我也做了一些巧克力片,外面没有糖衣,I ran out,所有的版本都很美味!!!!!哦,我不得不用浅棕色的糖,因为我的深棕色的糖是块砖。

    方向上写着Add in the flour,pumpkin pie spice,奶油鞑靼,baking powder,小苏打,和盐。把面粉打低,直到把大部分面粉磨成粉。Turn the hand mixer to medium and beat the rest of the flour into the cookie dough."What"rest of the flour"??

    Best cookies ever!我丈夫下楼说闻起来像感恩节!"Just the right amount of spice.Crispy in the outside delicate on the inside.This is s great recipe,One note: my dough was very soft and I put almost 3 times the amount of Cream of Tarter (READ the recipe) but they still came out great.做了3打和1/2打。完美的秋天饼干!Thanks!{ }

    迫不及待地要做它们

    这些饼干清淡可口。The texture is lovely and the balance of sweetness is just right.我不擅长用手搅拌机,所以用了立式搅拌机,一切都很快就好了。I will definitely make these again during the fall season.

    Since it is fall I am in love with all things pumpkin.所以我一定要尝尝这些南瓜饼干。他们太棒了,现在成了我最喜欢的香料曲奇了。现在我的爱已经从尝试所有的南瓜变成了尝试所有的东西-窃笑!!

    这些饼干把整个房子从藏身之处带到了厨房。我完全按照食谱做的,他们是完美的。评论范围从,"they melt in your mouth"to"这些是最好的”.

    烤的时候有很好的香味。结果这些都很好。我用了浅棕色的糖和一点白色的全麦面粉。I think next time (and there will be a next time) I will add a bit more pumpkin pie spice!!

    The recipe specifically calls for 2 1/2 cups of all-purpose flour.I used the amount given and it was simply not enough.I went to roll the cookie dough,越是好,into the cinnamon and sugar and it ended up getting ALL over my fingers and palms.I can't say how much flour I used,but I can say it was NOT 2 1/2 cups.除了面粉事件,曲奇棒极了。

    你能用人造黄油代替黄油做南瓜饼干吗??

    Don't Pass on Dessert!!