自制面包猴子

提起下: 面包 onApril 5, 2020

这自制的面包猴子是一个典型的拉分的面包!它用自制的甜面团制成,涂有肉桂糖健康的剂量!在bundt锅底充满了融化的黄油红糖混合,使猴面包顶片的整个事情的最好的部分!寻找一个快速的5成分猴面包?我有你覆盖。

The BEST Homemade Monkey Bread

猴面包

猴面包是一个非常受欢迎的甜品,至少在我的房子。它实际上是我的所有时间的最爱!但今天,我今天撇开饼干的商店买罐头和制作自制面包猴用甜面团,可以在15分钟内刮起了一阵。

I have to be real with you for one minute… popping those cans of biscuits scares the life out of me! I hold the can as far away from me as possible, shut my eyes nice and tight, and then give it a squeeze on the seam. Please tell me I’m not the only one that hates popping cans of biscuits!!

易猴面包

How to Make Homemade Monkey Bread

我喜欢的酵母,温水和糖加入到一个碗里,让它坐了5到10分钟,直到它的泡沫。如果酵母没有得到泡沫,倾倒混合物,并开始了,因为你的酵母没有激活。它有时会发生,如果你的酵母储存在室温下或如果你的水太热。
在等待酵母成为泡沫,抢一碗,让你的牛奶和黄油变暖。我只是把它扔进微波炉,但它也可以在一个小锅里完成。如果你在一个锅里做,加热,直到泡沫开始形成周围的外边缘。不要让它沸腾。
酵母液和牛奶混合添加到桌上混合器碗中。添加一些更多的糖,搅拌。转储在面粉和节拍与面团钩,直到面包走到一起,并形成一个光滑的球。如果你没有一台搅拌机,随时与你的手揉在面粉表面,直到你有一个光滑的球。涂上植物油面团,扔在顶部茶巾,让它上升,直到它的一倍。
红糖和黄油在平底锅热部件l the butter is melted. Pour it into a greased bundt pan and get working on the dough. Punch the dough down and roll it out to about an inch thickness on a floured surface. (This is a great time to get out any aggression!) Slice the dough into 1-inch strips and go the opposite direction cutting 1-inch strips. These don’t need to be perfect. I just eyeballed my measurements! You should have little squares.
滚面团条肉桂和糖碗,他们跳进准备好的bundt。就是这么简单。
How to Make Homemade Monkey Bread

自制面包猴子

这是我最喜欢的技巧之一,因为它完美,当你忙!为了使面团提前一天,通过使面团开始。平滑面团球形成之后,涂层在它植物油,用保鲜膜覆盖,并放入冰箱地方。第二天,放置在一个温暖的地方,让它上升,直到一倍。这将需要几个小时,因为它需要先拿出至室温。

建议,让猴面包

  • If the top pieces of bread start getting too dark while in the oven, loosely cover with a piece of tin foil.
  • 只有让的最大的在bundt盘5分钟,猴面包烘烤休息之后。如果这样下去,时间越长,红糖粘在bundt锅底。
  • 使用盛盘/蛋糕盘具有凸起的外部边缘,以防止棕色糖浆从浇注全部结束。
  • 猴面包,甚至更好的第二天。面包变得柔软各地和口味真的渗入面包。
自制面包猴,俯视图显示一半的锅

Add fruit and nuts for different flavor variations:

  • 香蕉猴子面包:add sliced bananas on top of the butter brown sugar mixture before adding the pieces of dough.
  • Blueberry Monkey Bread:混合加入面团的片当涂覆有肉桂糖在新鲜蓝莓
  • 树莓猴面包:在涂有肉桂糖面团混合件新鲜树莓
  • 山核桃猴面包:将生面团的片之前添加的黄油红糖混合物的顶部山核桃。

如果你爱猴面包你会喜欢这些:

洒猴面包

易猴面包

vwinchina德赢

4.86from7
自制面包猴子
自制面包猴子
准备时间
三十 分钟
库克时间
50 分钟
休息时间
1 小时 三十 分钟
总时间
1 小时 20 分钟

This homemade monkey bread is made with a homemade sweet dough and coated with a healthy dose of cinnamon sugar! The bottom of the bundt pan is filled with a melted butter brown sugar mixture that makes the top pieces of the monkey bread the best part of the whole thing!

课程: 甜点
美食: 美国
关键词: 自制面包猴子
作者米兰达
配料
配料
  • 1/2杯子咸黄油立方
  • 1杯子红糖包装
面包
  • 3/4杯子温水。110℃
  • 1T.干酵母
  • 1杯子淡奶
  • 1/2杯子butter立方
  • 1/2杯子s+ 1 tsp. granulated sugar分为
  • 五1/4杯面粉分为
  • 1T.植物油
  • 1/2杯子砂糖
  • 4茶匙。肉桂粉
说明
面包
  1. In a small bowl, add in the yeast, warm water, and the 1 teaspoon of sugar. Let it sit for 5 to 10 minutes until foamy.
  2. 在一个中型平底锅,加入黄油和牛奶。超过中等热的地方,直到气泡形成围绕盘的边缘和黄油完全熔化。
  3. Add the yeast mixture and milk mixture into a stand mixer bowl fitted with a dough hook.
  4. Add the remaining sugar and whisk to combine.
  5. 添加在面包粉5杯,揉至面团拉从碗和形式面团光滑球的两侧走。
  6. Drizzle the vegetable oil on top of the dough. Roll the dough in the bowl until it's completely coated with vegetable oil.
  7. 封面用茶巾和地点移到温暖的地方上升。我喜欢把我的烤箱200度,坐在碗放在炉灶的背面中心。
  8. 一旦面团了一倍,冲了下去。
  9. 将烤箱预热至350度。喷你bundt锅不粘烹饪喷雾。抛开,使摘心,以进入bundt锅。
配料
  1. 在一个中型平底锅中火加热,放入黄油和红糖。让黄油熔化一边不时搅拌。
  2. 一旦黄油融化,倒入摘心到准备bundt锅。
  3. 灰尘清洁的工作表面1/4杯面粉。
  4. Roll the dough out to a 1-inch thickness.
  5. Cut the dough into 1-inch squares. They don't need to be perfect!
  6. 在一个中型碗,加入糖和肉桂粉。搅拌结合。
  7. 滚动的肉桂和糖的1英寸的正方形。我通常约在同一时间15件。德赢体育游戏
  8. 添加涂层面团放入油锅bundt肉桂和糖。
  9. 一旦面团所有涂层,并放入油锅bundt,盖用茶巾,让崛起30分钟。
  10. Place into the preheated oven and bake for 50 minutes. If the dough gets too brown on top, loosely place a piece of tin foil on top of the dough.
  11. 从烤箱中取出,并让休息时间不超过5分钟。
  12. 将一个拼盘的bundt锅的顶部边缘提起和翻转它,因此盘坐在柜台上。
  13. 首先提起锅的一侧,然后对方工作猴面包了锅。
  14. 晾凉即成了!

图像菜谱

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Comments

  • Ann-Marie says:

    why evaporated milk??

    • Heather Robles says:

      这使得在上面很奶油酱一次翻转。

  • akashocd says:

    Wow this is really so awesome, thank you for sharing your blog

  • 蒂娜 says:

    如果你没有一台搅拌机,你可以用一只手调音台​​?为了使面团或它必须是一个独立调音台?

    • 朱迪·辛普森 says:

      您可以使用立式搅拌器的kneeding过程。您可以通过手工做。相反kneeding面粉,我擦柜台上的橄榄油用膝盖顶我的面团。伟大工程,除非你需要它,它不会添加额外的面粉。

    • Ijan says:

      这是我做的。一旦一切都结合起来,盖保鲜膜松弛10分钟。然后变成面团到工作表面上揉。我不需要面粉/油面。我这样做是为所有的面包。

  • Laura says:

    I might try it with apple.. Not sure whether to cut it up into chunks or small slices.. .. I do think I’ll spread onto a cookie sheet and pop it into the oven for a few minutes to dry it a bit..Might even sprinkle it with a little cinnamon and brown sugar.I’m sure this Monkey bread will become a family fave

  • HEATHER ROBLES says:

    Made this tonight!! Very good but needed more of the butter and brown sugar mixture. I added a can of homemade cajeta(caramel sauce) to top. Will definitely make a again. Thank you for sharing.

  • Salvatory lekule says:

    它loaking漂亮的你产生生产图片weach你能驱赶与过程视频

  • Faith says:

    Thanks for these great recipes. I haven’t tried the Monkey bread but I definitely am going to..I always give my neighbors a baked gift at Christmas, I think this is what I’ll give them this year. By the way I too hate trying to open those store doughs. I know it’s going to give a popping sound and yet I still jump when it happens.

  • 查尔斯·范登·伯格 says:

    讨厌这样说,但有一个更容易的方式。我用冷冻面团辊,奶油布丁,融化的黄油和山核桃。在一个温暖的地方,让卷上涨组装和地点。回到350 25个minutes..delicious

  • 朱迪·辛普森 says:

    我做了这一点,很美味。只有两个tweeks:你忘了把盐放进了你的食谱;并花了更多的液体。除此之外,面团很容易混淆,其结果是巨大的。我从保持面团制成肉桂面包。谢谢。

  • says:

    I had to make it twice Christmas Eve. The first batch did not rise. The second finally did rise but not twice the size. The bread came out tough and not as fluffy as I had expected. What went wrong? The yeast was new and foamed up beautifully. Used all purpose flour, which can be used 1:1. Was really disappointed with the outcome.

    • 阿曼达 says:

      这个配方是用于面包,面粉写的。

  • 托姆 says:

    This is delicious. A couple of suggestions/comments for the recipe:

    1)需要注意的淡炼乳14安士能超过配方呼吁(哎呀!)
    2) Where it says, “add the remaining sugar” to the dough, do not add the 1/2 cup intended for the cinnamon mix. (Oops, again!)

    也许作者可以添加上述糖和肉桂子头?“对于滚动面团”

    感谢您的精彩享受!

    • Maysie says:

      Ah! I didn’t realize that’s why there was an extra 1/2 cup of sugar. I looked at it and finally was like “oh I’ll just add it” even though it didn’t seem right. I guess my bread will just be extra sweet!

  • 帕特里夏一束 says:

    Hi Amanda. The Monkey Bread from your recipe. Out Standing. My Family Loved Your Monkey Bread. I blinked my eyes and it was gone! Yummy. Thank You. Now, I have a request. Would you make a Video making Blonde Brownies? Thank You.

  • 韦恩 says:

    嗨,我正在你的食谱现在。我想知道为什么没有在发酵面团,突出部分一点盐调味道和平衡酵母?

  • 利兹 says:

    Is it possible to make this with Rhodes Texas yeast roll frozen dough?

    • 阿曼达Rettke says:

      当然!有在后的配方的链接。

  • 玛丽莲 says:

    这猴面包看上去好吃

  • Elzimar says:

    MUITO BOM

  • 凯茜 says:

    你用CAN饼干做的还可以,我有一个LG我可以根据需要使用。等待回复

  • Gabriela Rodríguez Linares says:

    看SOOO好!我希望把它!但是..我可以使用普通的牛奶代替淡奶?如果是这样的......多少牛奶,我会需要?谢谢!!

  • sallie fraula says:

    嗨!爱,让很多你的食谱。我已经很开心让你的酸味酵头,并作出所有,但饼干配方。所有的人都相当好美味。能否首发,喂或不喂食物,用在这里?谢谢,萨莉

    • 伊丽莎白Keeney says:

      嗨,莎莉!我iambaker工作,并很高德赢体育原件下载兴与问题的帮助。从理论上讲,你可以使用酸味酵头,但我们还没有在这个配方进行了测试。祝你有美好的一天!

  • 唐't Pass on Dessert!